The roots of Cantine Maschio’s passion for wine, are as old as the vines on the Veneto’s hills. The wines produced by Cantine Maschio come from grapes sustainably grown on the hills of Valdobbiadene and Conegliano and in the Piave Valley, which are the most prestigious areas in the appellation and speaks on the heart of traditional Prosecco. Today, Maschio is one of the top five Prosecco brands in Italy.
Maschio focuses on high-quality production. The grapes go through a gentle pressing process. Only the must from the first pressing, the “mosto fiore” or free-run juice, is used. This can be compared to the production of extra-virgin olive oil.
A steward of the region, Maschio is dedicated to sustainable practices in the vineyards and winery. Winemaking is a water-intensive process, and Maschio has made mindful water consumption a priority, reducing production water use by 29% since 2017.
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