Glazebrook

Glazebrook was one of the first estate wineries in New Zealand. Since its founding in 1981, it has prospered for over 35 years. Glazebrook’s picturesque home is in the Ngatawara Winery, located in the Bridge Pa Triangle in New Zealand’s prestigious Hawke’s Bay zone on the north island. This area is known for producing assertively fresh Sauvignon Blanc. Vineyard management and cellar techniques are modern and deliberate, and focus on the clearest translation of grapes into wine with minimal intervention.

Today, a “New Zealand style” wine has a distinct, identifiable style. Glazebrook was a pioneer that helped shape the evolution toward a recognizable style of wines from New Zealand. The winery sources fruit from estate vineyards in Hawke’s Bay, and the Marlborough and Gisborne zones, and follows the practices of sustainability. Owner Alwyn Corban, a graduate of the U.C. Davis and a fourth-generation winemaker, oversees winemaking. These are wines of clarity, freshness, and snappy acidity.

Current Selections

  • Sauvignon Blanc Marlborough

    Sauvignon Blanc Marlborough

    At the northeastern tip of the South Island of New Zealand, Marlborough enjoys a temperate climate with high sunshine hours, moderate day temperatures ...

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  • Chardonnay

    Chardonnay

    The Glazebrook family were founding partners of Ngatarawa with Alwyn Corban in 1981. Today Alwyn Corban and Brian Corban continue their 400 year famil ...

    View 2016 Vintage
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  • Rosé

    Rosé

    On the East Coast of the North Island of New Zealand, Hawke's Bay enjoys a temperate climate ideally suited to producing full-flavoured wines showing ...

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  • Merlot

    Merlot

    The Glazebrook family were founding partners of Ngatarawa with Alwyn Corban in 1981. Today Alwyn Corban and Brian Corban continue their 400 year famil ...

    View 2015 Vintage
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