Cella

Since 1960, Fratelli Cella has been producing some of the world’s finest sparkling and frizzante wines from the region of Emilia Romagna. Cella is made using the combined effort of some 2500 associate growers from throughout the region, who use only the best grapes which are grown around Modena.

Today, Cella wines can be found in over 40 countries around the world. At Cella, there is a strong dedication to quality, which means: consistency with tradition, achievement of recognized standards of excellence for the fruit produced, the willingness to adapt and the ability to introduce innovation and change.

Current Selections

  • Lambrusco Dell'Emilia IGT

    Terroir: Grapes are sourced from Reggio Emilia in Emilia Romagna, Italy. The soil is fertile, deep and a medium-mixture loam, 800 feet above sea level ...

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