Bolla

Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla. Abele lived in northern Italy in the Veneto region where he ran a small family inn. Wishing to offer his guests a superior experience, Abele made a decision that would launch his family’s business into the international spotlight. He decided to make and serve his own wine, a Soave. The year was 1883.

The Soave Abele made was a fresh, crisp, golden-hued wine. It was immediately recognized as being true to the land, a wine that captured the essence of the Veneto region. Requests for Abele’s wine grew as more and more friends, family and guests tasted his handiwork. It was not long before the Bolla family dedicated all of its time to producing fine regional wines from Italy. And the rest, as the saying goes, is history.

Fast-forward a century and a quarter. Today all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so you will experience an authentic taste of Italy in every glass of Bolla wine.

Current Selections

  • Prosecco DOC

    Terroir: Grapes are sourced from vineyards in the area of Treviso, north of Venice. Soil consists of mixed clays. Vinification: Grapes were both hand ...

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  • Sparkling Pinot Grigio DOC

    Terroir: Select vineyards in the hills of the Val d'Adige, located in Veneto and Trentino Alto Adige. Vinification: The grapes are crushed and presse ...

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  • Sparkling Rosé Spumante Extra Dry

    Terroir: Grapes are sourced from select hillside vineyards of Trevigiano. Soil consists of mixed clays. Vinification: Select grapes are gently crushe ...

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  • Pinot Grigio Delle Venezie DOC

    Terroir: Grapes are sourced from hillside vineyards located in Delle Venezie, Northeast Italy. The soil is alluvial, rocky and well-drained. Vinifica ...

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  • Chardonnay Delle Trevenezie IGT

    Terroir: Delle Venezie, Northeast Italy. The soil is morainic and sandy. Vinification: Fully ripe and healthy grapes are selected. After crushing, th ...

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  • Soave DOC

    Terroir: Hills of the Soave DOC zone. The soil is volcanic, rich in calcium, potassium and magnesium. Vinification: Hand-harvested grapes are crushed ...

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  • Bardolino DOC

    Terroir: Located in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic. Vinification: Hand-harveste ...

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  • Valpolicella DOC

    Terroir: Hilly Valpolicella zone, Veneto, Italy. Limestone hills at 200 meters (650 feet) altitude with some clay, stone and volcanic rock. Vinificat ...

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  • Cabernet Sauvignon Trevenezie IGT

    Terroir: Located in the alluvial hills in Delle Venezie, Northeast Italy, at an altitude of about 100 meters (325 feet) above sea level. Vinification ...

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  • Chianti DOCG

    Terroir: Hillside vineyards located in the Chianti DOCG zone, Tuscany, Italy. Mixed structure and composition of soil: sand, clay, and limestone are o ...

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  • Merlot d'Italia

    Terroir: Selected grapes come from the most renowned regions of Italy. Mainly clay soils. Vinification: Only fully mature grapes are used, in order t ...

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  • Pinot Noir Provincia di Pavia IGT

    Terroir: Grapes are grown in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic. Vinification: Hand ...

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  • Valpolicella Ripasso Classico Superiore DOC

    Terroir: Valpolicella Classico zone, located near the village of Jago, Italy. The soil is very stony, clay-limestone. Vinification: Ripe hand-harvest ...

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  • Sangiovese di Romagna

    Terroir: Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay. Vinification: Hand-harvested grapes un ...

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  • Amarone della Valpolicella Classico DOCG

    Terroir: Upper hillside zone of the Valpolicella Classico zone in Italy. Marley soil. Vinification: Select grapes are picked and then arranged on fla ...

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  • "Le Origini" Amarone della Valpolicella Riserva

    Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil. Vinification: Gr ...

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  • Creso Rosso Verona IGT

    Terroir: Grapes are harvested from Negrar Valley in Valpolicella, Italy. The soil is loose, stony and morainic. Vinification: Fresh Corvina and parti ...

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