“Robanera”, or “Black Thing”, recalls this wine’s intense color. This 100% Grasparossa is sourced from vineyards located in the center of the Modena DOC area. The fruit is harvested at the end of October and sees 4-5 days skin contact. Secondary fermentation occurs in autoclave. Robanera is made in the “Abboccato” (off-dry) style.
Terroir: The vines trained on espaliers and using the double curtain method on soil of medium consistency in the central part of the Modena province.
Pair with: the typical dishes of Romagna cuisine. Excellent with desserts and dry confectionary.
A red and fine froth, a persistent perlage. Its colour is an intense ruby red, the perfume is of red fruits and the taste is savory, full and velvety, with a slight tannic aftertaste.
Score: 88 PointsWine Enthusiast Author: Kerin O'Keefe
Score: 87 PointsWine Spectator Author: Alison Napjus
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