Robanera Lambrusco Modena DOC (NV)

Umberto Cavicchioli e Figli

“Robanera”, or “Black Thing”, recalls this wine’s intense color. This 100% Grasparossa is sourced from vineyards located in the center of the Modena DOC area. The fruit is harvested at the end of October and sees 4-5 days skin contact. Secondary fermentation occurs in autoclave. Robanera is made in the “Abboccato” (off-dry) style.

Terroir: The vines trained on espaliers and using the double curtain method on soil of medium consistency in the central part of the Modena province.

Pair with: the typical dishes of Romagna cuisine. Excellent with desserts and dry confectionary.

Additional Information

A red and fine froth, a persistent perlage. Its colour is an intense ruby red, the perfume is of red fruits and the taste is savory, full and velvety, with a slight tannic aftertaste.

Technical Details

  • Appellation: Lambrusco Modena DOC
  • Sustainability: Sustainable Practices
  • Alcohol: 9.5%
  • Ttl Acidity: 6.5g/l
  • Residual Sugar: 30g/l
  • Varietals: 100% Lambrusco di Grasparossa

Recent Press

  • Score: 88 Points

    Wine Enthusiast Author: Kerin O'Keefe
    Date: Wednesday, February 4, 2015
    "Aromas of crushed blue flower, spicy blueberry, juicy blackberry and baking spice characterize this savory, inky colored sparkler. The vivacious, off-dry palate is balanced by fresh acidity that leaves a clean finish. Its thoroughly enjoyable."
  • Score: 87 Points

    Wine Spectator Author: Alison Napjus
    Date: Monday, June 18, 2012
    "Lightly sweet and fruit-forward, just balanced by juicy acidity and offering flavors of strawberry preserves, spiced plum, vanilla and raspberry."

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