Piano Maltese Terre Siciliane I.G.T. 2017

Tenuta Rapitalà


Grillo and Cataratto grapes give this wine fresh Mediterranean scents and a savory, elegant flavor with a typical hint of bitter almonds. Piano Maltese is born at the heart of Tenuta Rapitalà, on gentle hills at 1200 feet above seal level.

Terroir: Selected parcels of vines located at 1200 feet above sea level are trained by the Guyot system on clay soil with limited yields of 32 quintals per acre.

Vinification: The grapes are harvested and vinified separately. The Grillo is harvested at the end of August, and the Catarratto is picked in the middle of September. The same vinification method is used for both varietals: crushing of the grapes and de-stemming, cooling of the must and gentle pressing is followed by division of the different qualities of the must and cold settling occurs before a slow fermentation. The wines rest on their lees before being blended and bottled in February following the harvest.

Laurent de la Gatinais discusses Piano Maltese

Additional Information

The Piano Maltese is yellow-gold in color with a rich fruit driven nose. On the palate it is rich yet fresh with apple, pear, herb and a touch of roasted nut.

Technical Details

  • Appellation: Sicilia IGT
  • Sustainability: Sustainable Practices
  • Soil: Loose clay, sand
  • Alcohol: 13%
  • Ttl Acidity: 5.1 g/l
  • Residual Sugar: 3.8 g/l
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 45% Grillo, 45% Catarratto, 10% Chardonnay

Recent Press

  • Score: 88 Points

    Wine Spectator Online Author: Alison Napjus
    Date: Monday, December 31, 2018
    "A zesty, aromatic white, featuring melon, pink grapefruit peel, white pepper and floral notes. Light-bodied and lively, with a stony finish. Grillo and Catarratto. Drink now. 4,000 cases made."

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