Grand Cru Chardonnay Sicilia I.G.T. 2013

Tenuta Rapitalà


As of the 2018 vintage, Tenuta Rapitalà’s Grand Cru has been renamed to Conte Hugues Chardonnay Terre Siciliane I.G.T., in honor of Tenute Rapitalà’s founder and a great winemaker.

The chardonnay is a fine expression of the character of the estate. The selected parcels feature the estate’s oldest vines, planted in 1982. Specific vinification techniques enhance its typicity and its prestigious bottle, with a relief of the ancient and noble coat of arms of the family of Hugues Bernard Count de la Gatinais, makes “Grand Cru” a wine that represents the strong personality, legacy and singularity of the estate.

Terroir: Fully-ripe fruit is harvested in August. White-wine vinification includes a gentle pressing and cold settling of the young must, part of which undergoes a short (12 hours) cold maceration, followed by classic decanting and alcoholic fermentation in stainless steel vats.

Vinification: The grapes are picked in August when they are fully ripe and richness is at its maximum. The grapes are gently pressed and cold settled. Part of the must undergoes a short (12 hours) cold maceration, followed by classic decanting. Fermentation begins in stainless steel tanks. When the must achieves 4-5% alcohol, the wine is racked into French oak barriques where fermentation is completed. The wine then ages on its lees in French oak barriques for 9-12 months. It is then bottle refined for a minimum of three months before release.

Laurent de la Gatinais discusses Grand Cru

Additional Information

Technical Details

  • Appellation: Sicilia IGT
  • Sustainability: Sustainable Practices
  • Soil: Loose clay
  • Alcohol: 14%
  • Ttl Acidity: 5.10 g/l
  • Residual Sugar: 3.4 g/l
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 100% Chardonnay

Recent Press

  • Score: 90 Points

    Wine Spectator Author: Alison Napjus
    Date: Monday, November 2, 2015
    "An elegant, medium- to full-bodied white that maintains a lively buoyancy throughout, showcasing a finely knit palate of glazed apricot, smoky roasted hazelnut, pastry cream and lemon curd flavors. Features a rich, minerally finish. Drink now through 2025."
  • Score: 90 Points

    Wine Spectator Author: Alison Napjus
    Date: Wednesday, October 7, 2015
    "An elegant, medium-to full-bodied white that maintains a lively buoyancy throughout, showcasing a finely knit palate of glazed apricot, smoky roasted hazelnut, pastry cream and lemon curd flavors. Features a rich, minerally finish."

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