Made only in exceptional years, this wine is a very limited production.
Terroir: A similar terroir to that of Chenas, this is a very small production wine of four separate parcels with vines averaging 65 years old, but with many over 100 years.
Vinification: Grapes are vinified separately until time for the final blending and bottling. The must is macerated in temperature controlled stainless steel vats for 12-15 days and then aged for 12-14 months in a combination of new and used oak casks.
Serious nose of concentrated black fruits. Impressive and inviting. Seductive black fruits woven with violets. Gorgeous velvety texture.
Score: 93 PointsWine Review Online Author: Michael Apstein
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