Terroir: The Santi Infinito Rosé is sourced from vineyards in the DOC of Bardolino just east of Lake Garda.
Vinification: Grapes are picked in the middle of September are vinified by the rosé wine method, with a short contact between the skins and the must, to achieve the right depth of color; the alcoholic fermentation takes place very slowly at a controlled temperature and with selected yeasts. A small part of the wine undergoes a malolactic fermentation. The new wine develops in steel, in the cold and always well protected from the processes of oxidation.
Pale pink in color with vivid red tints. Intense, elegant, fragrant bouquet of ripe grapes with delicate aromatic notes of ripe strawberries, wild cherries and blackcurrants. Balanced, very savory, fresh and fruity, this wine makes for a delicious companion to white meats, seafood, salads and pasta dishes.
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