Terroir: The Santi Infinito Rosé is sourced from vineyards in the DOC of Bardolino just east of Lake Garda.
Vinification: Grapes are picked in the middle of September are vinified by the rosé wine method, with a short contact between the skins and the must, to achieve the right depth of color; the alcoholic fermentation takes place very slowly at a controlled temperature and with selected yeasts. A small part of the wine undergoes a malolactic fermentation. The new wine develops in steel, in the cold and always well protected from the processes of oxidation.
A pale pink color with vivid red tints; intense, elegant, fragrant bouquet of ripe grapes with delicate hints of wild cherries and blackcurrants; balanced, very savory, fresh and fruity taste.
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