Rose d'Azur 2023
Le Rose d'Azur
Terrior: AOP Côtes de Provence. The vines are cultivated in integrated farm way. The soil is both mechanically and manually worked, using plough. Soils: clay and schist.
Vinification:Direct pressing in pneumatic press. Alcoholic fermentation between 2-3 weeks in concrete tanks at regulated temperature. No malolactic fermentation. Aged 4 months in stainless steel tanks. Around 13% Alcohol depending on the vintage
Additional Information
Technical Details
- Appellation: Côtes de Provence
- Winemaker: Régine Sumeire
- Sustainability: Sustainable Practices
- Soil: clay and schist
- Avg Vine Age: 25 years
- Alcohol:
- Sizes Available: 750ml
- Pack Size: 12/750ml
- Varietals: 37% Grenache, 35% Cinsault, 25% Syrah, 2% Cabernet-Sauvignon, 1% Tib
