Rose d'Azur 2023

Le Rose d'Azur

Terrior: AOP Côtes de Provence. The vines are cultivated in integrated farm way. The soil is both mechanically and manually worked, using plough. Soils: clay and schist.

Vinification:Direct pressing in pneumatic press. Alcoholic fermentation between 2-3 weeks in concrete tanks at regulated temperature. No malolactic fermentation. Aged 4 months in stainless steel tanks. Around 13% Alcohol depending on the vintage

Additional Information

Technical Details

  • Appellation: Côtes de Provence
  • Winemaker: Régine Sumeire
  • Sustainability: Sustainable Practices
  • Soil: clay and schist
  • Avg Vine Age: 25 years
  • Alcohol:
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 37% Grenache, 35% Cinsault, 25% Syrah, 2% Cabernet-Sauvignon, 1% Tib

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