Moscato Doro (NV)


Terroir: Grapes are sourced from select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level.

Vinification: After a soft pressing, the must is quickly separated from the skins. Fermentation at 38˚F-40˚F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks’ length elicits the slight sparkle. Isobaric bottling.

Additional Information

Pale-straw color. Fruity with the fragrance and flavor of the seductive Moscato grape. Soft, lively, sweet, and well-balanced with excellent acidity.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: medium mixture, alluvial soil
  • Alcohol: 8.0%
  • Ttl Acidity: 6.0 g/l
  • Residual Sugar: 60 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
  • Varietals: 100% Moscato

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