Moscato Doro (NV)
Riunite
Terroir: Grapes are sourced from select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level.
Vinification: After a soft pressing, the must is quickly separated from the skins. Fermentation at 38˚F-40˚F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks’ length elicits the slight sparkle. Isobaric bottling.
Additional Information
Pale-straw color. Fruity with the fragrance and flavor of the seductive Moscato grape. Soft, lively, sweet, and well-balanced with excellent acidity.
Technical Details
- Appellation: Emilia-Romagna
- Winemaker: Vanni Lusetti
- Soil: medium mixture, alluvial soil
- Alcohol: 8.0%
- Ttl Acidity: 6.0 g/l
- Residual Sugar: 60 g/l
- Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
- Varietals: 100% Moscato
