Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy.
Vinification: Grapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tank for fermentation at a controlled temperature. Orange juice and natural flavors are added before isobaric bottling.
Bright ruby red in color. Delectable aromas of dark berries, strawberries and peaches with a hint of citrus. Fresh and fruity with hints of spice on the mouth.
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