Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy.
Vinification: Grapes are harvested, soft pressed, and macerated with skins on for 48 hours. The juice is then racked off from the skins and seeds, and placed in stainless steel tank for fermentation at a controlled temperature. Orange juice and natural flavors are added before isobaric bottling.
When it comes to Sangria, nobody does it better than Riunite. With orange juice and natural flavors, Riunite Red Sangria is slightly fizzy with luscious fruit. It’s the perfect match for almost any type of food. Serve chilled or on the rocks.
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Please enjoy responsibly.
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