Rosato Wine (V)


Terroir: Grapes are sourced from the province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds.

Vinification: Soft pressing of selected grapes, with a brief contact between the skins and the must. Refermentation at 42˚F-50˚F (5.5˚C-10˚C) using the Charmat method to add frizzante to the wine.

Additional Information

Deep rose in color. Lively, lightly fruity, and pleasantly vinous. Fresh, light and sweet flavors with a faint note of acidity.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: deep and medium-mixture grounds
  • Alcohol: 8.0%
  • Ttl Acidity: 7.0 g/l
  • Residual Sugar: 60 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
  • Varietals: A blend of Lambrusco Maestri, Lambrusco Salamino, Lambrusco Marani

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