Terroir: The fertile plains alongside the Po River, in the province of Reggio-Emilia. Deep and medium-mixture clay grounds, 800-900 feet above sea level.
Vinification: Red and rosé wines are blended with red grape juice and preserved at low temperature prior to undergoing a modified Charmat process. This lightly sparkling wine is then mixed with natural raspberry extract and isobarically bottled.
Ruby with violet highlights. Intense and fruity aromas. The raspberry perfume melts harmoniously with the fruity note of the red grape juice. Sweet, wide, with good body and a distinct, ripe raspberry taste. Serve cold at 40˚F-42˚F
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