Peach Moscato (NV)


Terroir: Grapes are sourced from select viticultural areas. Tufaceous and calcareous soil.

Vinification: Grapes are hand-harvested in September and immediately undergo a fermentation of 10-15 days in stainless steel tanks. Maturation of approximately 6 months before bottling in the spring.

Additional Information

Bright light pink in color. Strong peach aromas, accompanied by hints of honey and sage. Clean, with strong, ripe peach flavors. Sweet with soft aromatics.

Technical Details

  • Winemaker: Vanni Lusetti
  • Soil: Tufaceous and calcareous soil
  • Alcohol: 6.0%
  • Ttl Acidity: 5.0 g/l
  • Residual Sugar: 85 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L
  • Varietals: 100% Moscato

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