Terroir: Grapes are sourced from select viticultural areas. Tufaceous and calcareous soil.
Vinification: Grapes are hand-harvested in September and immediately undergo a fermentation of 10-15 days in stainless steel tanks. Maturation of approximately 6 months before bottling in the spring.
Bright light pink in color. Strong peach aromas, accompanied by hints of honey and sage. Clean, with strong, ripe peach flavors. Sweet with soft aromatics.
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