Terroir: Grapes are sourced mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Vinification: The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Deep red with violet reflections. Fruity and harmonious. Vinous, full, and well-balanced on the palate.
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