Lancellotta (NV)
Riunite
Terroir: Grapes are sourced mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Vinification: The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Additional Information
Deep red with violet reflections. Fruity and harmonious. Vinous, full, and well-balanced on the palate.
Technical Details
- Appellation: Emilia-Romagna
- Winemaker: Vanni Lusetti
- Soil: medium-mixture grounds
- Alcohol: 8.0%
- Ttl Acidity: 7.0 g/l
- Residual Sugar: 56 g/l
- Sizes Available: 12/750ml, 6/1.5L
- Varietals: 100% Lancellotta
