Lancellotta (NV)

Riunite


Terroir: Grapes are sourced mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level.

Vinification: The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.

Additional Information

Deep red with violet reflections. Fruity and harmonious. Vinous, full, and well-balanced on the palate.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: medium-mixture grounds
  • Alcohol: 8.0%
  • Ttl Acidity: 7.0 g/l
  • Residual Sugar: 56 g/l
  • Sizes Available: 12/750ml, 6/1.5L
  • Varietals: 100% Lancellotta

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