Lambrusco Rosé (NV)


Terroir: Exclusively in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds.

Vinification: The soft pressing of select grapes is followed by the fermentation of the must at controlled temperature. The skins only stay in contact with the juice for a short time, imparting a nice pink color while keeping the juice nice and sweet. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.

Additional Information

Bright rose in color. Light, fresh and delicate on the nose. On the palate, this sparkling wine is soft, approachable and fruity. Serve chilled at 44˚F.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: medium-mixture grounds
  • Alcohol: 6%
  • Ttl Acidity: 6.0 g/l
  • Residual Sugar: 60 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
  • Varietals: Lambrusco Salamino, Lambrusco Marani

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