Terroir: From the provinces of the Emilia IGT zone. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Lively red with violet reflections. Fruity, soft and harmonious. Light, semi-sparkling, and well-balanced.
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