Terroir: From the foothills and plains of the Reggio Emilia and Modena zones. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Riunite Lambrusco is a semi-sparkling wine with a lively and bright ruby-red color. It has a soft and harmonious taste. The perfume is fresh and fruity. Ideal with simple and light dishes, it is excellent to pair with traditional Italian cuisine as well as spicy dishes, grilled meats, and pizza.
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