Lambrusco (NV)


Terroir: From the provinces of the Emilia IGT zone. Fertile, deep and medium-mixture grounds, 800 feet above sea level.

Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.

Additional Information

Lively red with violet reflections. Fruity, soft and harmonious. Light, semi-sparkling, and well-balanced.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: medium-mixture grounds
  • Alcohol: 8.0%
  • Ttl Acidity: 7.5 g/l
  • Residual Sugar: 50 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
  • Varietals: A blend of Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri

Recent Press

  • Real Simple Author: Betty Gold
    Date: Tuesday, January 28, 2020
    The Ultimate Wine Pairings for Your Favorite Super Bowl Foods -- #14 Chili and Lambrusco
    "The subtle sweetness of Lambrusco balances out even the spiciest chili. This lively, semi-sparkling red sells at an approachable price, making it a staple wine for any holiday party host."

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