Lambrusco (NV)
Riunite
Terroir: From the foothills and plains of the Reggio Emilia and Modena zones. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Vinification: The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Additional Information
Riunite Lambrusco is a semi-sparkling wine with a lively and bright ruby-red color. It has a soft and harmonious taste. The perfume is fresh and fruity. Ideal with simple and light dishes, it is excellent to pair with traditional Italian cuisine as well as spicy dishes, grilled meats, and pizza.
Technical Details
- Appellation: Reggio Emilia, Modena
- Winemaker: Vanni Lusetti
- Soil: medium-mixture grounds
- Alcohol: 8.0%
- Ttl Acidity: 7.5 g/l
- Residual Sugar: 50 g/l
- Sizes Available: 24/187ml, 12/750ml
- Varietals: A blend of Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri, and Lancellotta
Recent Press
-
The Zoe Report
Author: Ashley Tibbits
Date: Wednesday, April 15, 2020These 3-Ingredient (Or Less) Cocktails Will Be A Hit For Your Next Virtual Happy Hour -- "Riunite created this take on the standard beer-plus-lemonade drink that's a summer favorite. But in this case, you'll replace the brew with Lambrusco, a dry, sparkling red wine."
Lambrusco Shandy
3 oz. Riunite Lambrusco
2 oz. Lemonade
Build over ice. Garnish with lemon wheel. -
Real Simple
Author: Betty Gold
Date: Tuesday, January 28, 2020The Ultimate Wine Pairings for Your Favorite Super Bowl Foods -- #14 Chili and Lambrusco
"The subtle sweetness of Lambrusco balances out even the spiciest chili. This lively, semi-sparkling red sells at an approachable price, making it a staple wine for any holiday party host."
