New sweet, refreshing, fruity flavors that are all-natural, non-GMO, and low on alcohol. These are perfect to brighten up any occasion.
Ready to taste the light side of delight?
Terroir: Select viticultural areas in Veneto and Emilia-Romagna. Well-structured clay and marl, located on hillside vineyards with good exposure
Vinification: Must from the first soft pressing is fermented at a controlled temperature, and then the wine is fermented to form a natural light sparkle. Isobaric bottled for impeccable freshness.
Light golden yellow color. Fruity peach with floral notes of rosehip on the nose. Soft, refreshing, and harmonious with a light sweet and sour taste. Serve chilled at 44˚F (7˚C).
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Please enjoy responsibly.
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