Terroir: Produced from select Italian viticultural areas where the soil is well structured with excellent drainage.
Vinification: After maceration the must is fermented at a controlled temperature, and then the wine is fermented to form a natural light sparkle. Isobaric bottled for impeccable freshness.
Enticing aromas of freshly picked wild blackberries. Light and fresh on the palate with a jammy burst of fruit in the mouth.
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