Bianco (V)


Terroir: Located in select viticultural areas in Veneto and Emilia-Romagna. The grapes are grown in well-structured clay and marl soil, on hillside vineyards with good exposure.

Vinification: Must from the first soft pressing is fermented at a controlled temperature, then the wine is refermented to form a natural light sparkle. Isobaric bottled for impeccable freshness.

Additional Information

Straw yellow color. The bouquet is fruity and inviting. On the mouth, the wine is light and harmonious, with a sweetly mellow hint.

Technical Details

  • Appellation: Emilia-Romagna
  • Winemaker: Vanni Lusetti
  • Soil: clay and marl
  • Alcohol: 8.0%
  • Ttl Acidity: 6.5 g/l
  • Residual Sugar: 60 g/l
  • Sizes Available: 24/187ml, 12/750ml, 6/1.5L, 4/3.0L
  • Varietals: A blend of Trebbiano, Garganega, Sauvignon Blanc

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