Riunite

Riunite, America’s #1 and best loved Italian wine for over 4 decades, is the leading source of classic wines from Central Italy’s Emilia Romagna Region, home of prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar. Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Lambrusco is said to be one of the oldest grapes in history, one that was first vinified by the Etruscans, dating back to before the first century BC.

When you are drinking Riunite, you are drinking history.

Current Selections

  • Lambrusco

    Terroir: From the foothills and plains of the Reggio Emilia and Modena zones. Fertile, deep and medium-mixture grounds, 800 feet above sea level. Vin ...

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  • Sangria White Can

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • Sangria Red Can

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • Sangria

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • White Sangria

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • Rosato Wine

    Terroir: Grapes are sourced from the province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds. Vinific ...

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  • Raspberry

    Terroir: The fertile plains alongside the Po River, in the province of Reggio-Emilia. Deep and medium-mixture clay grounds, 800-900 feet above sea lev ...

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  • Bianco

    Terroir: Located in select viticultural areas in Veneto and Emilia-Romagna. The grapes are grown in well-structured clay and marl soil, on hillside vi ...

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  • Peach Moscato

    Terroir: Grapes are sourced from select viticultural areas. Tufaceous and calcareous soil. Vinification: Grapes are hand-harvested in September and i ...

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  • Lambrusco Rosé

    Terroir: Exclusively in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds. Vinification: The soft pressing of select grapes is ...

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  • Blackberry Merlot

    Terroir: Produced from select Italian viticultural areas where the soil is well structured with excellent drainage. Vinification: After maceration th ...

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