Riunite

Riunite, America’s #1 and best loved Italian wine for over 4 decades, is the leading source of classic wines from Central Italy’s Emilia Romagna Region, home of prosciutto di Parma, Parmigiano Reggiano and balsamic vinegar. Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Lambrusco is said to be one of the oldest grapes in history, one that was first vinified by the Etruscans, dating back to before the first century BC.

When you are drinking Riunite, you are drinking history.

Adopted NY 2019 Wholesaler Pricing (June 2019)

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Current Selections

  • White Sangria

    White Sangria

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • Bianco

    Bianco

    Terroir: Located in select viticultural areas in Veneto and Emilia-Romagna. The grapes are grown in well-structured clay and marl soil, on hillside vi ...

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  • Trebbiano Moscato

    Trebbiano Moscato

    Terroir: Grapes are sourced from select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level. V ...

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  • Peach Moscato

    Peach Moscato

    Terroir: Grapes are sourced from select viticultural areas. Tufaceous and calcareous soil. Vinification: Grapes are hand-harvested in September and i ...

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  • Peach

    Peach

    Terroir: Grapes are sourced from select Italian viticultural areas. Well structured soil with excellent drainage. Vinification: Must from the first s ...

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  • Rosato Wine

    Rosato Wine

    Terroir: Grapes are sourced from the province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds. Vinific ...

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  • Blush Bianco

    Blush Bianco

    Terroir: Located in Reggio-Emilia and Piacenza, the grapes are grown on hilltop vineyards in well-structured grounds where the soil is dry and calcare ...

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  • Lambrusco Rosé

    Lambrusco Rosé

    Terroir: Exclusively in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds. Vinification: The soft pressing of select grapes is ...

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  • Sangria

    Sangria

    Terroir: Grapes are sourced from select Italian viticultural areas across Central Italy. Vinification: Grapes are harvested, soft pressed, and macera ...

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  • Raspberry

    Raspberry

    Terroir: The fertile plains alongside the Po River, in the province of Reggio-Emilia. Deep and medium-mixture clay grounds, 800-900 feet above sea lev ...

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  • Lambrusco

    Lambrusco

    Terroir: From the provinces of the Emilia IGT zone. Fertile, deep and medium-mixture grounds, 800 feet above sea level. Vinification: The pressing an ...

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  • Lancellotta

    Lancellotta

    Terroir: Grapes are sourced mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level. Vinificatio ...

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  • Blackberry Merlot

    Blackberry Merlot

    Terroir: Produced from select Italian viticultural areas where the soil is well structured with excellent drainage. Vinification: After maceration th ...

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