Aglianico del Vulture DOC 2018

Re Manfredi


Terroir: The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.

Vinification: Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 20-24 months in a combination of used French oak barriques and big oak casks. Barrels range from 1-5 years old. 40,000 bottles produced.

Re Manfredi Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 1999, 2005, 2010, 2011.

Additional Information

This Aglianico is surprisingly approachable in its youth. A pretty, fruit-driven nose is followed by a full-bodied palate of dark berry fruit and minty herb leading up to a firm, tannic-filled finish.

Technical Details

  • Appellation: Aglianico del Vulture DOC
  • Winemaker: Paolo Montrone
  • Sustainability: Sustainable Practices
  • Avg Vine Age: 30+ years
  • Sizes Available: 6/750ml
  • Varietals: 100% Aglianico

Recent Press

  • Score: 90 Points

    JamesSuckling.com Author: James Suckling
    Date: Thursday, December 14, 2023
    Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and spice on the palate with a savory finish. Drink now.

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