This exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotland’s only third generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first class single malts-three from Speyside, one from the Highlands and one from Islay.
What makes Pig’s Nose Different?
Nose: Firm and rich luscious creamy, round tones. The long marrying period has brought these many individual characters into one lasting union. Great harmony – soft and full with no ragged edges, smooth and mellow. Plenty of finesse and breeding.
Taste: A positive grip, almost a spicy richness as these great flavors attack the palate – leaving it beautifully rewarded as they drift over. Elegant and distinguished. The delicate Speyside Malts – the heart of the whisky- have played a major part in bringing this quality blend together.
WHEN PIG’S FLY
1 1/2 oz Pig’s Nose Scotch Whisky
1/2 oz Apricot Liqueur
1/2 oz Green Chartreuse
1/2 oz Fresh Orange
1/2 oz Fresh Lemon
METHOD: Shake all ingredients and strain over fresh ice. Garnish with twist of lemon and orange
BLOOD AND SAND
3/4 oz Pig’s Nose Scotch Whisky
3/4 oz Cherry Herring
3/4 oz Sweet Vermouth
3/4 oz Orange Juice
METHOD: Shake all ingredients with ice. Strain into highball glass with Fresh ice. Garnish with an orange slice
Score: 93 PointsUltimate Spirits Challenge 2017 Date: Thursday, April 13, 2017
Score: 91 PointsWine Enthusiast Author: Kara Newman
Score: 91 PointsThe Tasting Panel Author: Anthony Dias Blue
Score: 89 PointsUltimate Spirits Challenge 2012 Author: Unlisted
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