Made from Nero d’Avola grapes, its color is enhanced by precious hints of ruby. Sweet, fresh and fruity, with hints of black cherries, pomegranate and plum, it is perfect with dark chocolate with at least 70% cocoa.
Terroir: Seaside vineyards are base in soils made up of sand and clay.
Vinification: Harvest period from mid-September, at an advanced phase of ripening. Cold maceration of the grapes, partial fermentation interrupted by fortification with wine brandy aged at least 5 years in oak barrels. Aging in 50hl and 20hl Allier oak barrels for over 24 months.
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.
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