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Pellegrino - 1985 Marsala Superiore Dry Riserva DOC (NV)


Terroir:Vineyards sit at 100-200 meters above sea level in clay based soils.

Vinification: Harvest period from mid-September, at an advanced phase of ripening. Fermentation at a temperature of 20°-22°C. Fortification with pure wine spirit until reaching the optimal strength. Aging for over 25 years in 80hl and 50hl oak barrels.

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Pleasant notes of apricots and carob with delicate scents of thyme and black pepper. Full and warm, with notes of apricots and candied fruit.

Technical Details
  • Appellation: Marsala Superiore DOC
  • Winemaker: textinput
  • Sustainability: Sustainable Practices
  • Soil: Clay
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 18%
  • Ttl Acidity: textinput
  • Residual Sugar: 55 g/l
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: textinput
  • Varietals: Grillo, Catarratto, Insolia

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