Terroir:Vineyards sit at 100-200 meters above sea level in clay based soils.
Vinification: Harvest period from mid-September, at an advanced phase of ripening. Fermentation at a temperature of 20°-22°C. Fortification with pure wine spirit until
reaching the optimal strength. Aging for over 25 years in 80hl and 50hl oak barrels.
Pleasant notes of apricots and carob with delicate scents of thyme and black pepper. Full and warm, with notes of apricots and candied fruit.
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