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Olivier Leflaive - Puligny Montrachet 1er Cru Les Folatières 2015

Overview

The Leflaive family has resided in the village of Puligny Montrachet for centuries and it is now home to Maison Olivier Leflaive. With it's variety of 1er Crus and a shared portion of Grand Crus Le Montrachet, Bienvenue-Bâtard Montrachet and Bâtard Montrachet, the terroir of Puligny is second to none. Each year Leflaive produces close to a dozen unique cuvées from these world class Chardonnay vineyards.

Terroir: Arguably Puligny's most famous Premiere Cru and with over 33 acres under vine it is also it's largest. Folatières sits mid hillside directly above the village of Puligny bordering 1er Cru Champ Gains further up the hill. Grade here is relatively steep and soil is well drained limestone. As with all Premiere Crus in Puligny, vines are very densely planted.

Vinification: The lots are hand harvested and sorted at the winery and then undergoes primary and secondary fermentation in barrel and is aged for a total of 12 months in on its lees in 25% new oak. Following a gentle fining the wine is bottled and rests in the cellar for a short period prior to release.

Additional Details edit

A rich but sophisticated wine, it expresses itself through scents of white flowers and fruits mixed in with notes of grilled hazelnut. On the palate, elegance takes over vivacity as this wine displays intricate flavors from the start through to the long, persistent finish.

Technical Details
  • Appellation: Puligny-Montrachet
  • Winemaker: Franck Grux
  • Sustainability: Sustainable Practices
  • Soil: Argilo-calcareous
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 12%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 100% Chardonnay

Recent News edit

Wine Enthusiast Rating: 89

Author: Roger Voss

Date: Monday, April 23, 2018

Arguably Pulignys most famous Premier Cru has produced a wine that is structured and taut as well as fruity. For the moment, mineral texture and great acidity are balanced by the wood-aging spice. More time will usher in the fruit to give a ripe, full wine, always with a tangy edge. Drink from 2022.