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Olivier Leflaive - Meursault 1er Cru Sous le Dos D’âne (Monopole) 2019

Overview

Terroir: Meursault 1er Cru Sous le Dos d'Âne is located next to Meursault Perrières Dessus, on the territory of Blagny. The sloping terroir is on a fat, marly and stony soil, which gives the flint mineral flavor to the wine. The vine happens to suffer from dryness in summer. It is a former Domaine Leflaive property.

Vinification The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 25% to retain vineyard character. The wines see on average 12 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15-18 months prior to release.

Additional Details edit

Pretty green-gold in color. The nose is fragrant with honey and spices. The mouth is sumptuous and rich, with elegant mid-palate flavors and lovely texture, bounce, finesse and silkiness. Technical Details
  • Appellation: Meursault
  • Winemaker: Franck Grux
  • Sustainability: Sustainable Practices
  • Soil: Calcareous clay
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 12%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 100% Chardonnay

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