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Olivier Leflaive - Bourgogne Blanc “Oncle Vincent” 2017


This cuvée is created only from our best vines located in the territory of Puligny-Montrachet - 8 plots in total which represent a little less than 4 ha of vineyard in sustainable method. Soil is made up of calcarious clay and silty clay.

Vinification: Harvesting is done 100% by hand. Once grapes arrive in the cellar, they are immediately and carefully sorted and pressed with a pneumatic press. The wine spends 12 months aging, 3 of which are spent in stainless steel. Once finished, the wine is transferred to 100% oak barrels (15% new oak).

Additional Details edit

The aromas of this wine express the fruits with white pulpit (pear, peach...), with hints of butter. Beautiful in the mouth, with a creamy texture, and a distinct note of lemon zest. The selection of vines for this cuvée allows us to produce a white Burgundy more aristocratic, more tense and serious in intensity - more Puligny!

Technical Details
  • Appellation: Puligny-Montrachet
  • Winemaker: Franck Grux
  • Sustainability: Sustainable Practices
  • Soil: calcareous clay, silty clay
  • Vineyard Acreage: 35ha
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 12/750ml
  • Varietals: 100% Chardonnay

Recent News edit

Wine Enthusiast Rating: 90

Author: Roger Voss

Date: Friday, November 8, 2019

"For the simple appellation of white Burgundy, this wine is a serious proposition. Its source is partly Puligny-Montrachet and with the wood aging, ripe yellow-fruit and mango flavors and intense acidity, it could even age. Delicious now, the wine will be even better from 2020."