The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.”
Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina’s oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum.
Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced.
Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish.
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