Terroir: Grapes are sourced from Puglia and production that takes place in Emilia-Romagna, Italy’s gourmet capital. Movendo brings a new energy to its varietals, with intense flavors that move stunningly from one shade to another over the savor spectrum.
Vinification: Soft pressing of the grapes followed by a 24 hour maceration at low temperature. Fermentation in stainless steel at controlled temperatures for 3 weeks.
Straw yellow in color with golden reflections. Intense aromas of honey with hints of pear and apricot. This Moscato Bianco is luscious, lively, and fruity with a great vein of acidity and notes of apricot on the finish. Ideal with foods that have hints of spice, light desserts, fresh fruit, and mild cheeses.
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