Prosecco Extra Dry Treviso DOC (NV)


Terroir: The Prosecco grape thrives in northeastern Italy’s Veneto region. Vineyards are located in the hills of Treviso, north of Venice.

Vinification: Gentle pressing of the grapes to extract only the free-run juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks for approximately 12 hours and then fermentation begins. Vinifi cation in stainless takes about 15-20 days at 18-20 °C (65-68 °F) to develop natural sparkles.

Additional Information

Light-straw yellow in color. Intense with light ethereal notes, along with hints of white peach and orange blossoms. Captivating, soft, and round with nuances of peach and almond in the mouth.

Technical Details

  • Appellation: Treviso
  • Soil: Stony soil comprised of alkaline sandstone
  • Alcohol: 7.0%
  • Ttl Acidity: 7.5 g/l
  • Sizes Available: 12/750ml, 24/187ml
  • Varietals: 100% Glera

Recent Press

  • Newsweek Author: Janice Williams
    Date: Tuesday, August 13, 2019
    "An early-in-the-week drink may be cause for something on the lighter side—after all, it is only Tuesday. If you're celebrating this day of bubbles but want to keep it cute, consider Cantine Maschio Prosseco Brut. It's an inviting, fruit-forward sparkling wine that tastes of peach and floral effervescence."

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