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Cantine Maschio - Prosecco Brut (NV) DOC


Terroir: The Prosecco grape thrives in northeastern Italy’s Veneto region. Vineyards are designated in the DOC area.

Vinification: Gentle pressing of the grapes to extract only the free-run juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks and after approximately 12 hours the limpid part of the must has separated from the deposit and fermentation begins. Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle.

Additional Details edit

Light straw yellow with a lively froth. Aromas of white peach and orange blossoms. On the palate the wine is fruit forward, with peach and almond flavors. Serve as an aperitif or as an ideal match with fish, fresh fruit and pastries. Serve chilled at 42-56˚F.

Technical Details
  • Appellation: Designated vineyards in the DOC area
  • Soil: Alkaline sandstone with a fair amount of stone
  • Alcohol: 11.0%
  • Ttl Acidity: textinput
  • Residual Sugar: 13 g/l
  • Sizes Available: 12/750ml, 12/187ml, 24/187ml
  • Varietals: 85% Glera, 3.75% Chardonnay, 3.75% Pinot Bianco, 3.75% Pinot Grigio and 3.75% Pinot Noir

Recent News edit

Wine & Spirits Rating: 91

Date: Saturday, August 10, 2013

"Riunite’s entry into the Prosecco game offers an edgy, fresh peach and peppercorn-scented sparkler. It’s bright with the greenness of chlorophyll and a peppery burst in the end. Delicious with prosciutto."