Organic Prosecco Extra Dry (NV)

Maschio


Terroir: Grapes for this prosecco come from organically grown vineyards in the Veneto hills designated in the production regulations.

Vinification: The grapes are harvested early, soft pressed and a first fermentation takes place in stainless steel at controlled temperature with selected yeasts.
A second fermentation takes place in pressure tanks to obtain the sparkling note.

Additional Information

Light straw yellow with a lively sparkle. On the nose are hints of white peach and candied fruits. The prosecco is lively with a bright vein of acidity and notes of peach and apple.

Technical Details

  • Appellation: Veneto
  • Sustainability: Organic Practices
  • Soil: Medium-mixture grounds
  • Alcohol: 11.0%
  • Ttl Acidity: 6 g/l
  • Residual Sugar: 13 g/l
  • Sizes Available: 12/750ml
  • Varietals: 85% Glera, 15% Grapes designated in the DOC regulation

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