Maschio dei Cavalieri Valdobbiadene Prosecco Superiore DOCG (NV)

Cantine Maschio

Terroir: Vinyards are located in the hills in the DOCG zone between Conegliano and Valdobbiadene. Mixed soil but mainly clay make up the majority of the vineyards.

Vinification: The grapes are gently pressed to maintain their natural characteristics. Temperature-controlled fermentation in stainless steel is followed by a secondary temperature-controlled fermentation in autoclaves (i.e. the charmat method).

Make it a Maschio Moment! – @drinkmaschio #MaschioMoment

Additional Information

Light gold in color with a creamy mousse. Aromas of peach, candied citron and acacia. On the palate, the wine is crisp and fresh with notes of peach. Excellent as an aperitif, it is ideal with seafood, pastas, and at the end of a meal with fresh fruit.

Serving Temperature: Serve chilled at 43˚- 47˚F

Technical Details

  • Appellation: Valdobbiadene, Conegliano
  • Soil: Mixed soils, majority clay
  • Alcohol: 11.5%
  • Ttl Acidity: 6.0 g/l
  • Residual Sugar: 16 g/l
  • Sizes Available: 6/750ml
  • Varietals: 100% Glera

Recent Press

  • Food & Wine Author: Brian Freedman
    Date: Monday, October 5, 2020
    15 Amazing Proseccos to Buy Right Now -- "Gobs of sweet yellow apples and ripe pears define the nose, with white blossomed flowers at the edges, all setting the stage for a palate of refreshing, slightly saline flavors flashed with lemon and honeydew pith, a touch of pineapple, hard pears, and spice."
  • Score: 89 Points

    Wine Enthusiast Author: Kerin O'Keefe
    Date: Wednesday, January 1, 2020
    "Aromas of honeysuckle and Granny Smith apple jump out of the glass. The green apple aroma carries on to the racy palate together with lemon zest and yellow peach. A vibrant perlage provides the backdrop."

Links/Trade Tools