Maschio dei Cavalieri Valdobbiadene Prosecco Superiore DOCG (NV)


Terroir: Vinyards are located in the hills in the DOCG zone between Conegliano and Valdobbiadene. Mixed soil but mainly clay make up the majority of the vineyards.

Vinification: The grapes are gently pressed to maintain their natural characteristics. Temperature-controlled fermentation in stainless steel is followed by a secondary temperature-controlled fermentation in autoclaves (i.e. the charmat method).

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Additional Information

Light gold with creamy mousse. Aromas of peach, candied citron and acacia. Cool, crisp, and refreshing with ripe peach flavors.

Technical Details

  • Appellation: Valdobbiadene, Conegliano
  • Soil: Mixed soils, majority clay
  • Alcohol: 11.5%
  • Ttl Acidity: 6.0 g/l
  • Residual Sugar: 16 g/l
  • Sizes Available: 6/750ml
  • Varietals: 100% Glera

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