Lungarotti - Vigna Il Pino Bianco di Torgiano DOC 2018
Terroir: “Il Pino” is a 7-acre hillside vineyard sitting at about 885 ft. with western exposure. Located on the Brufa hillside with clayey soil, medium depth and limestone subsoil.
Vinification: After cryomaceration, 30% of the blend is fermented and aged on the lees in barrique for 3 months; the remaining 70% is fermented in stainless steel; the blend is then barrel aged until the following spring. Released about 1 year after harvest.
Additional Details editA bouquet with good complexity with fruitiness (fruit salad, yellow peach and citrus fruit); light, refined note of woodiness on the finish. On the palate the wine is elegant in flavor, with a delicate, citrus-like acidity; with a fruity and slightly mineral, persistent finish. Technical Details
- Appellation: Bianco di Torgiano DOC
- Winemaker: Teresa Severini
- Sustainability: Sustainable Practices
- Soil: Clay, limestone
- Vineyard Acreage: textinput
- Avg Vine Age: textinput
- Yield: 9 tons/ha
- Alcohol: 13%
- Ttl Acidity: textinput
- Residual Sugar: textinput
- Avg Production: 20,000 bottles
- Sizes Available: 750ml
- Pack Size: 6/750ml
- UPC Code: Inquire
- Varietals: 70% Trebbiano, 30% Grechetto
Recent News edit
JamesSuckling.com Rating: 93
Author: James Suckling
Date: Thursday, August 5, 2021
"Lots of lime on the nose with hints of clean, dry stones. Some delicate summer-meadow floral notes, too. Full-bodied with a silky, dense and quietly intense palate, displaying the same, almost riesling-like character. Long, savory finish. Really well done this year. Displays refinement and solidity at the same time. Enjoy now."