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Lungarotti - Vigna Il Pino Bianco di Torgiano DOC 2018


Terroir: “Il Pino” is a 7-acre hillside vineyard sitting at about 885 ft. with western exposure. Located on the Brufa hillside with clayey soil, medium depth and limestone subsoil.

Vinification: After cryomaceration, 30% of the blend is fermented and aged on the lees in barrique for 3 months; the remaining 70% is fermented in stainless steel; the blend is then barrel aged until the following spring. Released about 1 year after harvest.

Additional Details edit

A bouquet with good complexity with fruitiness (fruit salad, yellow peach and citrus fruit); light, refined note of woodiness on the finish. On the palate the wine is elegant in flavor, with a delicate, citrus-like acidity; with a fruity and slightly mineral, persistent finish. Technical Details
  • Appellation: Bianco di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Clay, limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 9 tons/ha
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 20,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • UPC Code: Inquire
  • Varietals: 70% Trebbiano, 30% Grechetto

Recent News edit Rating: 93

Author: James Suckling

Date: Thursday, August 5, 2021

"Lots of lime on the nose with hints of clean, dry stones. Some delicate summer-meadow floral notes, too. Full-bodied with a silky, dense and quietly intense palate, displaying the same, almost riesling-like character. Long, savory finish. Really well done this year. Displays refinement and solidity at the same time. Enjoy now."