Torre di Giano Bianco di Torgiano DOC 2018

The name recalls the Roman origins of Torgiano, which is testified to by the tower dedicated to Janus (Giano), the double‐headed god.

Terroir: Produced from clay based soils with good water retention.

Vinification: Produced exclusively with free-run juice, after brief cryomaceration, it is vinified in stainless steel at low temperature. Kept on the fine lees until bottling and at low temperature during the entire process.

Additional Information

Delicate, with long-lasting hints of white fruit and citrus on the bouquet. Dry with solid structure, elegant initial impact, fresh and fragrant evolution; pleasantly fruity with a pleasant acidic vein and long persistence with a refreshing finish.

Technical Details

  • Appellation: Bianco di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Clay
  • Yield: 10 tons/ha
  • Alcohol: 12.5%
  • Avg Production: 300,000 bottles
  • Sizes Available: 12/750ml
  • Varietals: 50% Vermentino, 30% Grechetto, 20% Trebbiano

Recent Press

  • Score: 88 Points

    Wine Spectator Author: Alison Napjus
    Date: Tuesday, February 18, 2020
    "A light-bodied white, fresh and stony, with a subtle, pleasing chalkiness to the texture, offering flavors of Asian pear, apple blossom and ground ginger. Drink now. 1,500 cases imported."
  • Score: 89 Points Author: James Suckling
    Date: Sunday, June 16, 2019
    "Plenty of pears and candied citrus peel on offer here. Round, soft and fruity, but a little simple. Drink now."

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