Torre di Giano Bianco di Torgiano DOC 2015

The name recalls the Roman origins of Torgiano, which is testified to by the tower dedicated to Janus (Giano), the double‐headed god.

Terroir: Produced from clay based soils with good water retention.

Vinification: Produced exclusively with free-run juice, after brief cryomaceration, it is vinified in stainless steel at low temperature. Kept on the fine lees until bottling and at low temperature during the entire process.

Additional Information

Delicate, with long-lasting hints of white fruit and citrus on the bouquet. Dry with solid structure, elegant initial impact, fresh and fragrant evolution; pleasantly fruity with a pleasant acidic vein and long persistence with a refreshing finish.

Technical Details

  • Appellation: Bianco di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Clay
  • Yield: 10 tons/ha
  • Alcohol: 12.5%
  • Avg Production: 300,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 50% Vermentino, 30% Grechetto, 20% Trebbiano

Recent Press

  • Score: 88 Points

    Wine Spectator Author: Alison Napjus
    Date: Friday, January 6, 2017
    Subtly spiced and floral, a fresh, light-bodied white delivering a creamy mix of melon and white peach notes, with hints of almond skin and lemon pith. Vermentino, Grechetto and Trebbiano. Drink now.
  • Score: 88 Points

    Vinous Author: Ian D'Agata
    Date: Friday, August 12, 2016
    Pale straw. Intense yellow peach and banana aromas and flavors. Bright and fresh, if not especially long or complex, but offers plenty of juicy early appeal. A blend of 50% Vermentino, 30% Grechetto, 20% Trebbiano Toscano.

Links/Trade Tools