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Lungarotti - Rubesco Vigna Monticchio Rosso di Torgiano Riserva DOCG 2013

Overview

Terroir: “Vigna Monticchio,” 35-acre hillside vineyard at about 885 ft. with western exposure. Located on the Brufa hillside which has significant variety of soils, layers of clay alternate with sandy layers, the latter being more frequent at the mid- and lower-hill.

Vinification: Fermentation in stainless steel with 25-28 days of maceration on the skins. Aged in oak barriques and barrels for 12 months followed by a light filtering – bottle refined for five years. Limited production of 40,000 bottles.

Additional Details edit

Intense ruby red with violet nuances. Elegant and complex, it recalls sour cherries and violets, with refined woody notes of cocoa and coffee. Warm and velvety, with solid structure and complex, the wine has slightly balsamic fruitiness, however it is lively and pleasantly fresh with balanced acidity, intriguing tannins, and a finish that is long, with spicy closing notes.

Technical Details
  • Appellation: Rosso di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Loose sand, clay, limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 6 tons/ha
  • Alcohol: 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 50,000 bottles
  • Sizes Available: 12/750ml
  • Varietals: 100% Sangiovese

Recent News edit

Wine Spectator Online Rating: 91

Author: Alison Napjus

Date: Tuesday, February 4, 2020

"Tarry smoke and tea leaf notes lead the way in this savory, medium- to full-bodied red, which layers firm, well-knit tannins with flavors of dried cherry, iron and anise. Chewy finish. Best from 2021 through 2028. 1,666 cases made, 125 cases imported."

Wine Enthusiast Rating: 93

Author: Kerin O'Keefe

Date: Friday, August 16, 2019

"Made entirely with Sangiovese, this elegant red has aromas of underbrush, moist earth, hazelnut and French oak. On the taut palate, firm, fine-grained tannins and fresh acidity accompany cassis, espresso, vanilla and coconut before a rather drying finish. Give it a few more years to unwind and fully come together. Drink after 2023." November 1st, 2019 Issue.

JamesSuckling.com Rating: 94

Author: James Suckling

Date: Tuesday, June 18, 2019

"Plenty of dried redcurrants, fresher rose petals, vanilla, red plums and tobacco. Full-bodied with real density but energy on the palate, weaving a ton of dried red fruit through a tapestry of dusty tannins and driven acidity. Drink in 2021."