Rubesco Vigna Monticchio Rosso di Torgiano Riserva DOCG 2013


Terroir: “Vigna Monticchio,” 35-acre hillside vineyard at about 885 ft. with western exposure. Located on the Brufa hillside which has significant variety of soils, layers of clay alternate with sandy layers, the latter being more frequent at the mid- and lower-hill.

Vinification: Fermentation in stainless steel with 25-28 days of maceration on the skins. Aged in oak barriques and barrels for 12 months followed by a light filtering – bottle refined for five years. Limited production of 40,000 bottles.

Additional Information

Intense ruby red with violet nuances. Elegant and complex, it recalls sour cherries and violets, with refined woody notes of cocoa and coffee. Warm and velvety, with solid structure and complex, the wine has slightly balsamic fruitiness, however it is lively and pleasantly fresh with balanced acidity, intriguing tannins, and a finish that is long, with spicy closing notes.

Technical Details

  • Appellation: Rosso di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Loose sand, clay, limestone
  • Yield: 6 tons/ha
  • Alcohol: 14%
  • Avg Production: 50,000 bottles
  • Sizes Available: 12/750ml
  • Varietals: 100% Sangiovese

Recent Press

  • Score: 93 Points

    Wine Enthusiast Date: Friday, August 16, 2019
    November 2019 Issue. No text available yet.
  • Score: 94 Points Author: James Suckling
    Date: Tuesday, June 18, 2019
    "Plenty of dried redcurrants, fresher rose petals, vanilla, red plums and tobacco. Full-bodied with real density but energy on the palate, weaving a ton of dried red fruit through a tapestry of dusty tannins and driven acidity. Drink in 2021."

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