Rubesco Rosso di Torgiano DOC 2015

Lungarotti


“Rubesco” is derived from the Latin verb “rubescere,” to blush, and has a joyous significance.

Terroir: Grapes are cultivated in clayey‐sandy soil with medium depth, good structure and limestone subsoil.

Vinification: Stainless steel fermentation with 15 days of skin contact followed by aging for 12 months in casks and 12 months in bottle after light filtration.

Additional Information

Bouquet: Delicate and with good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background notes of red jam and violet.

Flavor: Solid structure and superb concentration, it evolves with fresh acidity; austere, balanced tannins with a fruity and slightly mineral finish.

Technical Details

  • Appellation: Rosso di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Loose sand, clay, limestone
  • Yield: 9.5 tons/ha
  • Alcohol: 13.5%
  • Avg Production: 450,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 90% Sangiovese, 10% Colorino

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