Rubesco Rosso di Torgiano DOC 2015

Lungarotti


“Rubesco” is derived from the Latin verb “rubescere,” to blush, and has a joyous significance.

Terroir: Grapes are cultivated in clayey‐sandy soil with medium depth, good structure and limestone subsoil.

Vinification: Stainless steel fermentation with 15 days of skin contact followed by aging for 12 months in casks and 12 months in bottle after light filtration.

Additional Information

Delicate and with good intensity. Elegant complexity with hints of pepper, cinnamon and tobacco; background notes of red jam and violet. Solid structure and superb concentration, the wine evolves with fresh acidity. Austere, balanced tannins with a fruity and slightly mineral finish.

Technical Details

  • Appellation: Rosso di Torgiano DOC
  • Winemaker: Teresa Severini
  • Sustainability: Sustainable Practices
  • Soil: Loose sand, clay, limestone
  • Yield: 9.5 tons/ha
  • Alcohol: 13.5%
  • Avg Production: 450,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 90% Sangiovese, 10% Colorino

Recent Press

  • Score: 87 Points

    Wine Enthusiast Author: Kerin O'Keefe
    Date: Monday, April 1, 2019
    "This has a shy nose that eventually reveals scorched earth, ground clove and a whiff of menthol. The firm palate is lean in terms of fruit richness, offering raisin, star anise and a note of powdered sage. Grainy tannins leave an astringent finish."
  • Score: 93 Points

    JamesSuckling.com Author: James Suckling
    Date: Thursday, November 29, 2018
    "Dark cherries, plum compote, dried sage, lavender and crushed stones. Dull body, medium-chewy tannins, a good line of acidity and a tight finish. Drink now."

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