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Lungarotti - Rosso Montefalco DOC 2017


Terroir: Cultivated with south-west exposure in loose soil with sandy-clayey texture that is not deep and has a limestone subsoil.

Vinification: Stainless steel fermentation with 28 days of skin contact. Aged 12 months in barriques and 3,000 L casks followed by 10 months of bottle refinement. Certified organic from 2014 vintage. Limited production of 25,000 bottles.

Additional Details edit

Bouquet: complex and with good intensity and hints of sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit. Flavor: with good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices. Technical Details
  • Appellation: Montefalco Sagrantino DOCG
  • Winemaker: Teresa Severini
  • Sustainability: Certified Organic
  • Soil: Loose sand, clay, limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 9 tons/ha
  • Alcohol: 14.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 25,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 60% Sangiovese, 25% Merlot, 15% Sagrantino

Recent News edit

The Wine Advocate Rating: 89

Author: Monica Larner

Date: Thursday, August 5, 2021

"The organic Lungarotti 2017 Montefalco Rosso shows plenty of ripeness in this hot vintage, with extra saturation and dark fruit. This blend of Sangiovese, Sagrantino and Merlot shows lush richness, with dried cherry, dark currant and earthy tones. The tannins are more contained in this wine. Some 20,000 bottles were produced."