Rosso Montefalco DOC 2015

Lungarotti


Terroir: Cultivated with south-west exposure in loose soil with sandy-clayey texture that is not deep and has a limestone subsoil.

Vinification: Stainless steel fermentation with 28 days of skin contact. Aged 12 months in barriques and 3,000 L casks followed by 10 months of bottle refinement. Certified organic from 2014 vintage. Limited production of 25,000 bottles.

Additional Information

Bouquet: complex and with good intensity and hints of sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit.

Flavor: with good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices.

Technical Details

  • Appellation: Montefalco Sagrantino DOCG
  • Winemaker: Teresa Severini
  • Sustainability: Certified Organic
  • Soil: Loose sand, clay, limestone
  • Yield: 9 tons/ha
  • Alcohol: 14.5%
  • Avg Production: 25,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 60% Sangiovese, 25% Merlot, 15% Sagrantino

Recent Press

  • Score: 90 Points

    JamesSuckling.com Author: James Suckling
    Date: Wednesday, October 31, 2018
    "A tannic and flavorful red with berry, some citrus and brewed-tea character. Medium body and a fresh center palate. Drink now."

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