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- Rosso Montefalco DOC 2014


Terroir: Cultivated with south-west exposure in loose soil with sandy-clayey texture that is not deep and has a limestone subsoil.

Vinification: Stainless steel fermentation with 28 days of skin contact. Aged 12 months in barriques and 3,000 L casks followed by 10 months of bottle refinement. Certified organic from 2014 vintage. Limited production of 25,000 bottles.

Additional Details edit

Bouquet: complex and with good intensity and hints of sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit.

Flavor: with good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices.

Technical Details
  • Appellation: Montefalco Sagrantino DOCG
  • Winemaker: Teresa Severini
  • Sustainability: Certified Organic
  • Soil: Loose sand, clay, limestone
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: 9 tons/ha
  • Alcohol: 14.5%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 25,000 bottles
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 60% Sangiovese, 25% Merlot, 15% Sagrantino

Recent News edit

Wine Spectator Rating: 88

Author: Alison Napjus

Date: Thursday, June 21, 2018

A savory, light- to medium-bodied red, with notes of cured tobacco and singed orange peel layered with flavors of bright currant fruit. Grippy tannins firm the finish. Drink now.

The Wine Advocate Rating: 87

Author: Monica Larner

Date: Friday, December 1, 2017

"The 2014 Montefalco Rosso shows a dark color with veins of garnet and crimson. The bouquet is a bit flat and less expressive, yet the wine is well-made and steady nonetheless. On the close, you get earthy spice and dried cherry."

Wine Spectator Rating: 88

Author: Alison Napjus

Date: Friday, August 12, 2016

Dried cherry and currant, black licorice and smoke notes are layered with dusty tannins in this dry, medium-bodied red, along with accents of leather and woodsy spice. Drink now through 2019. Rating: 92

Author: James Suckling

Date: Friday, August 12, 2016

A soft, velvety-textured red with ripe-berry and sliced-plum character. Just a hint of chocolate too. A full body and an enjoyable, chewy finish. Drink now.