A Rosé is a Rosé is a Rosé 2019
Luigi Bosca
Luigi Bosca Rosé is a seductive, magical and enchanting wine, both for its aromatic quality and flavor and for its magical salmon color. It creates a fresh impression in the nose and on the palate with floral and red fruit notes, particularly of cherry, and a balanced acidity mouthfeel that makes it easy to drink. Light, medium-structured, with a sweet and refreshing finish reminiscent of cherry candies and jam.
Terroir: Sourced from Bosca’s Finca Don Leoncio estate at 780 meters within the Maipu subregion of Mendoza. Weather is dry throughout the growing season with hot days and cool nights. Vines are 10 years old on average.
Vinification: Syrah is macerated at cool temperatures for 1-3 days extracting flavor and color. The Pinot Gris will rest on it’s skins for a slightly longer period. The wine is fermented and aged exclusively in temperature controlled tanks prior to bottling.
Additional Information
A refreshing, delicate and seductive rosé with a pale, salmon color reminiscent of the classic rosés of southern France.
Technical Details
- Appellation: Mendoza
- Winemaker: José Irrera/ Vicente Garzia
- Sustainability: Sustainable/ Biodynamic Practices
- Soil: Limestone, Silt
- Avg Vine Age: 10 years
- Alcohol: 12%
- Ttl Acidity: 6.08 g/l
- Residual Sugar: 2.1 g/l
- Sizes Available: 750ml
- Pack Size: 12/750ml
- Varietals: 60% Pinot Noir, 40% Pinot Gris
Recent Press
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Score: 88 Points
Vinous
Author: Joaquín Hidalgo
Date: Sunday, October 4, 2020"Half Pinot Noir, half Pinot Gris, in the glass this wine is an attractive coppery color and presents a fragrant, tempting nose of roses and herbs. Starts out with light CO2 notes, good freshness and a malic feel that clings to the gums, followed by a fruity, simple aftertaste." -
Forbes
Author: Katie Kelly Bell
Date: Thursday, May 7, 2020Top 12 Rosés For The Rooftop, Or Wherever You Practice Social Distancing -- "Sour cherry and tart cranberry notes just pop in this savory, mouth-watering rosé. Slightly higher elevation, hot days, and cool nights ensure ripe fruit and fresh acidity."
