Rosso di Montalcino DOC 2018

Le Chiuse


This 100% Sangiovese Grosso is planted to one hectare of 60-70 year old vines. The grapes are harvest by hand the first week of October. They are then crushed and transferred to tank by gravity. They endure 15 day maceration / fermentation period (29C) with frequent punch-down of the cap during the first week to promote extraction. The wine is then racked 2/3 times until March, when it is transferred to oak. It is then aged 3-4 months in Allier and Slavonian botte. 5% of free-run juice is removed to encourage concentration.

Additional Information

“The wine-making process for this red wine is the same as the Brunello, the grapes and type of vines used are again of 100% large Sangiovese, but without the need of ageing. It has a shining, clear appearance and is ruby red in colour. It has a good fragrance and intensity with the recognisable scent of small fresh fruits. To the taste, the wine is dry with a good persistence. It is ready to drink, even if kept for some time.” –Simonetta Valiani

Technical Details

  • Appellation: Rosso di Montalcino
  • Winemaker: Lorenzo Magnelli
  • Sustainability: Organic Certified
  • Soil: Limestone, clay, schist, galestro
  • Vineyard Acreage: 1ha
  • Avg Vine Age: 60-70 years
  • Alcohol: 14%
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 100% Sangiovese Grosso

Recent Press

  • Score: 92 Points

    Vinous Author: Ian D'Agata
    Date: Friday, April 3, 2020
    "Very pretty bright red color. Intense violet, black cherry and licorice on the nose. Then similar flavors in the mouth, with a balsamic note lingering nicely on the youthfully chewy, persistent and strongly spicy (cloves, especially) finish. Interestingly, this enters herbal and develops more and more fruit as it sits in the glass. 70% Sangiovese grown around Le Chiuse’s winery and 30% Sangiovese from the Pullera plot near the Biondi-Santi winery. Aged 14 months of used 20-30hL Slavonian oak."

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