The Wine Buzz

Date: Friday, December 16, 2016

Fruity floral aroma with a hint of rose petal and baked apple; gently sweet flavor of ripe cherries.

The Daily Meal

Author: Roger Morris

Date: Friday, April 15, 2016

"A lighter and firmer bubbly with the lingering taste of preserved strawberries."

The Black Dress Traveler

Author: Wanda Mann

Date: Wednesday, February 12, 2014

"This sparkling rosé from Italy's famed Veneto region is an award-winning blend of Pinot Blanc, Pinot Noir, and Raboso. A very pretty shade of pink, Lamberti's aroma of rose petals and juicy taste set the mood for romance."

About.com

Author: Stacy Slinkard

Date: Wednesday, February 12, 2014

"The Lamberti Rosé Spumante NV is a light-hearted wine from bubbly start to lean finish. Flowers and fruit take center stage and make for an engaging sparkling wine experience. Pair it with strawberries, sushi, smoked salmon or caviar."

My Mélange, Savor. Italy. France

Author: Robin Locker Lacey

Date: Wednesday, February 13, 2013

"This award-winning blend of Pinot Blanc, Pinot Noir and Raboso hails from Italys Veneto region, which is famous for Prosecco, and has a pretty, light pink hue. A sparkling off-dry wine done in the Charmat style, which means it has a second fermentation in stainless steel. With scents of flowers and watermelon Jolly Ranchers its a light and refreshing wine with flavors of apple and a touch of citrus. Also great as an aperitif, this one might pair better with cheese and nuts. It would make an elegant option for brunch."

The Wine Buzz

Author: Unlisted

Date: Tuesday, November 20, 2012

"Pretty pale pink color with cherry, vanilla and florals on the nose; fresh, pleasant berry flavor with nice creaminess and lively mousse."

The Black Dress Traveler

Author: Wanda Mann

Date: Tuesday, May 22, 2012

"Toast the start of summer with a juicy and refreshing glass of rosé wine - the captivating color reels you in and the seductive taste brings you back for more. Lamberti Rosé NV Spumante Veneto is a winning blend of Pinot Bianco, Pinot Nero, and Raboso grapes. Awarded 89 points by Wine & Spirits, this beautiful sparkling wine is fruity but not too sweet and balanced by hints of citrus. Established in 1964, the house of Lamberti stands on the shores of Lake Garda in the famed Veneto region of northern Italy. Molto bene!"

Snooth Editorials Rating: 87

Author: Gregory Dal Piaz

Date: Tuesday, January 3, 2012

"Very floral on the nose, mineral and a bit yeasty with quite intense sweet apple fruit. Soft and easy drinking, with modest effervescence and a nice raspberry-toned mid-palate that is gently sweet. Sweetness carries through on the moderately long, fruity, blackberry and black currant tinged finish."

Los Angeles Daily News

Author: Fred Tasker

Date: Wednesday, August 10, 2011

"Floral aromas, big, powerful bubbles, flavors of tart cherries and minerals"

Miami Herald

Author: Fred Tasker

Date: Thursday, May 19, 2011

"Floral aromas, big, powerful bubbles, flavors of tart cherries and minerals."

The Tasting Panel Rating: 87

Author: Anthony Dias Blue

Date: Tuesday, January 25, 2011

"Light pink; smooth, ripe and decent with slightly sweet raspberry fruit; long and balanced."

The Wine Buzz

Author: Unlisted

Date: Thursday, November 11, 2010

"Beautiful shell pink color, raspberry and white cherry aroma with a hint of vanilla; very flavorful with loads of berries and cherries and a clean, fruity finish."

Wine & Spirits Rating: 89

Author: Peter Liem

Date: Wednesday, April 28, 2010

“ Bright and refreshing with lasting apple and raspberry flavors, this wine is light and cool, simple yet delicious. Try it with toasted almonds.”

The Wine Advocate Rating: 88

Author: Antonio Galloni

Date: Wednesday, September 9, 2009

“The Non-vintage Spumante Rose reveals sweet roses, herbs and flowers on a soft, delicate frame, with a fine mousse and lovely balance.”

Wine & Spirits Rating: 89

Author: Wolfgang Weber

Date: Tuesday, June 16, 2009

“Bright and refreshing with lasting flavors of apple and raspberry, this wine is light and cool, simple yet delicious. Try it with toasted almonds.”